Tani's Fish Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Tilapia, one pound8 small tortillasMix 1 Tbsp sugar and 2 tbsp white vinegar and stir into 1 cup of shredded cabbage and optional cilantro to taste Your favorite salsa or tomatilla sauce
Spray skillet or use scant amount of olive oil. Add fish and heat. Place in 350 degree oven until the fish is flaky. Place fish on top of soft flour tortilla, add shredded cabbage mixture followed by your salsa or sauce. Serve
Serving Size: Makes 8 fish tacos (2oz tilapia per taco)
Number of Servings: 1
Recipe submitted by SparkPeople user MOONGLOWSNANA.
Serving Size: Makes 8 fish tacos (2oz tilapia per taco)
Number of Servings: 1
Recipe submitted by SparkPeople user MOONGLOWSNANA.
Nutritional Info Amount Per Serving
- Calories: 261.1
- Total Fat: 5.3 g
- Cholesterol: 22.9 mg
- Sodium: 433.8 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 3.3 g
- Protein: 15.8 g
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