Pork Sinigang

Name: Pork Sinigang Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 6
Ingredients: *Pork fresh loin center rib (chops or roasts) bone-in separable lean and fat raw 2 lb(remove); *Bok Choy raw-shreaded 1 cup; Spinach fresh 3 cup; Garlic .125 cup; Onions raw 1 cup chopped; Green Beans (snap) 2 cup; *Better than Bullion (Chicken) 2 tsp; Cabbage fresh 2 cup chopped; *Lemon Juice .25 cup; *Onion powder 2 tbsp; Garlic powder 2 tbsp; 1 can of diced tomatoes; Optional:; tamarind fruit instead of lemon juice; fish sauce instead of bullion

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 6

Ingredients

*Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, 2 lb(remove)*Bok Choy, raw-shreaded, 1 cupSpinach, fresh, 3 cupGarlic, .125 cupOnions, raw, 1 cup, choppedGreen Beans (snap), 2 cup*Better than Bullion (Chicken), 2 tspCabbage, fresh, 2 cup, chopped*Lemon Juice, .25 cup*Onion powder, 2 tbspGarlic powder, 2 tbsp1 can of diced tomatoesOptional:tamarind fruit instead of lemon juicefish sauce instead of bullion

Directions

cut pork into 2" chunks, bones will be included. Put pork into slow cooker with 6 cups water along with chopped onion and chopped garlic. Cook on high 4 hours. Add remaining ingrediants: tomatoes, green beans, cabbage, bok choy, spinach, lemon juice, onion & garlic powder and cook for another 2 hours.

Serving Size: 2 cup serving

Number of Servings: 6

Recipe submitted by SparkPeople user ANITAWIN1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 391.1
Total Fat: 21.0 g
Cholesterol: 90.7 mg
Sodium: 468.8 mg
Total Carbs: 16.0 g
Dietary Fiber: 4.2 g
Protein: 34.4 g

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