Beef Tips and Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lb. - Beef tenderloin tips, Stew Meat, Chuck Roast or Chuck Eye, cubed1 - 10.5 oz can cream of mushroom soup1 – packet brown gravy mix1 - packet lipton dry onion soup mix1 – 4 oz can mushrooms1 - cup water or ginger ale soda
Add cubed meat to a 9 x 13 inch pan.
In a large bowl mix the remaining ingredients together and pour over the meat.
Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
Do not remove foil until done.
Serve over rice, mashed potatoes or egg noodles.
Serving Size: 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user SUEALLAN.
In a large bowl mix the remaining ingredients together and pour over the meat.
Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
Do not remove foil until done.
Serve over rice, mashed potatoes or egg noodles.
Serving Size: 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user SUEALLAN.
Nutritional Info Amount Per Serving
- Calories: 511.2
- Total Fat: 32.4 g
- Cholesterol: 90.7 mg
- Sodium: 810.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.0 g
- Protein: 44.0 g
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