confetti salad

Name: confetti salad Recipe
Yield: 3
Ingredients: 1 medium zucchini sliced thinly on an angle; 1 medium yellow squash sliced thinly on an angle; 1 large red bell pepper thinly sliced; 1 large yellow bell pepper thinly sliced; 1 can black beans drained & rinsed well; 1/2 cup cilantro finely chopped; 1/4 cup purple onion raw chopped; 1/2 large cucumber seeded & cubed; 2 TB red wine vinegar; 1 TB balsalmic vinegar; 2 TB sugar; 1/2 cup extra virgin olive oil

Number of Servings: 3

Ingredients

1 medium zucchini, sliced thinly on an angle1 medium yellow squash, sliced thinly on an angle1 large red bell pepper, thinly sliced1 large yellow bell pepper, thinly sliced1 can black beans, drained & rinsed well1/2 cup cilantro, finely chopped1/4 cup purple onion, raw, chopped1/2 large cucumber, seeded & cubed2 TB red wine vinegar1 TB balsalmic vinegar2 TB sugar1/2 cup extra virgin olive oil

Directions

Steam squash, zucchini, both bell peppers, corn and raisins for 5-10 minutes (just until raisins are plumping and squash/zucchini are beginning to wilt), then remove from heat.

Drain immediately and transfer to large serving/mixing bowl. Place in freezer or refrigerator until chilled, then add black beans, cucumbers, cilantro, onion & pepper.

Serving Size:�2 cups?

Servings Per Recipe: 3

Nutritional Info Amount Per Serving