chicken cabbage soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
cabbagecarrotsbutternut squashrotelonionschickenblack beanscelerywater
Directions
use turkey leftovers or cooked/diced chicken breast

Serving Size: 10 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MATHIJA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,255.0
  • Total Fat: 13.2 g
  • Cholesterol: 218.9 mg
  • Sodium: 1,082.3 mg
  • Total Carbs: 181.6 g
  • Dietary Fiber: 58.2 g
  • Protein: 117.4 g

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