White Bean Light Hummus
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
15.5 oz Great Northern Beans, drained4 cloves of garlicjuice and zest of one lemonsea saltfresh cracked pepper
In the food processor, pulse garlic until fine.
Rinse beans and add them to the processor, along with the juice of one whole lemon, the zest of one lemon, a pinch of sea salt, fresh cracked pepper.
Pulse until nearly smooth. Keep refrigerated.
Number of Servings: 4
Recipe submitted by SparkPeople user KAIJA302.
Rinse beans and add them to the processor, along with the juice of one whole lemon, the zest of one lemon, a pinch of sea salt, fresh cracked pepper.
Pulse until nearly smooth. Keep refrigerated.
Number of Servings: 4
Recipe submitted by SparkPeople user KAIJA302.
Nutritional Info Amount Per Serving
- Calories: 122.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 479.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 5.3 g
- Protein: 7.5 g
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