Sauteed Mushroom Turkey Cheddar Burger

Name: Sauteed Mushroom Turkey Cheddar Burger Recipe
Yield: 6
Ingredients: 1 pound Turkey Ground turkey 93% lean; 1 cup Crispy Rice Cereal; Egg); 2 cloves minced Garlic; McCormick Grill Mates Montreal Steak Seasoning- I use Steakhouse Onion Burger but really your favorite seasoning will do (to taste); 1 cup chunked white onion; 1 cup sliced mushroom; 2 tbsp A-1 steak sauce; 1 cup cheddar cheese; 6 burger buns (any but this calorie count is for cheap white bread buns)

Number of Servings: 6

Ingredients

1 pound Turkey, Ground turkey, 93% lean 1 cup Crispy Rice CerealEgg)2 cloves minced GarlicMcCormick Grill Mates Montreal Steak Seasoning- I use Steakhouse Onion Burger but really your favorite seasoning will do (to taste) 1 cup chunked white onion 1 cup sliced mushroom 2 tbsp A-1 steak sauce 1 cup cheddar cheese 6 burger buns (any, but this calorie count is for cheap white bread buns)

Directions

Mix ground turkey, egg, crispy rice, garlic, and seasoning in bowl; form patties. Shred cheese, set aside. In skillet, medium heat, sautee onion and mushroom in A-1 sauce ( cover for better results). Grill burgers on griddle until cooked thoroughly. Sprinkle cheese over cooked burgers and top with onion/mushroom mix. Add other condiments to taste.

Serving Size: 6 complete burgers

Number of Servings: 6

Recipe submitted by SparkPeople user MRSRGILMORE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 351.9
Total Fat: 14.4 g
Cholesterol: 103.9 mg
Sodium: 576.9 mg
Total Carbs: 29.6 g
Dietary Fiber: 1.6 g
Protein: 25.5 g

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