Orange Cloud Pancakes
- Number of Servings: 4
Ingredients
Whole Wheat Flour, 0.5 cup Granulated Sugar, 3 tsp Orange Juice, 1 tbsp Cottage Cheese, 2% Milkfat, .5 cup Egg, fresh, 3 large, separated Butter, unsalted, 4 tbsp Vanilla Extract, .5 tsp Salt, .5 tsp Orange Zest, 1 tbsp
1. Combine the cottage cheese, egg yolks, melted butter, orange juice, vanilla extract, and process until smooth, about 30 seconds.
2. Stop the processor and add the flour, sugar, salt and orange zest. Process again until smooth and transfer the mixture to a large bowl.
3. Meanwhile, in the bowl of your standing mixer fitted with the whisk attachment, whisk the egg whites until stiff but not dry.
4. Very carefully (and using a rubber spatula), add one large scoop of the egg whites to the pancake batter, and lightly fold them into the batter until smooth.
5. Gently fold the remaining egg whites into the batter until incorporated.
6. With a lightly buttered or sprayed nonstick pan or griddle on medium heat, scoop about 1/8 cup of the batter onto the pan and cook on each side until lightly golden, about 1-2 minutes each side. Serve immediately.
Source: Adapted from King Arthur Flour.
Serving Size: Makes 16 silver dollar pancakes or 8 larger pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user MPEACH87.
2. Stop the processor and add the flour, sugar, salt and orange zest. Process again until smooth and transfer the mixture to a large bowl.
3. Meanwhile, in the bowl of your standing mixer fitted with the whisk attachment, whisk the egg whites until stiff but not dry.
4. Very carefully (and using a rubber spatula), add one large scoop of the egg whites to the pancake batter, and lightly fold them into the batter until smooth.
5. Gently fold the remaining egg whites into the batter until incorporated.
6. With a lightly buttered or sprayed nonstick pan or griddle on medium heat, scoop about 1/8 cup of the batter onto the pan and cook on each side until lightly golden, about 1-2 minutes each side. Serve immediately.
Source: Adapted from King Arthur Flour.
Serving Size: Makes 16 silver dollar pancakes or 8 larger pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user MPEACH87.
Nutritional Info Amount Per Serving
- Calories: 247.4
- Total Fat: 16.1 g
- Cholesterol: 172.1 mg
- Sodium: 459.5 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.8 g
- Protein: 10.7 g
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