NW Black Eye Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1lb dry black eye peas4 slices bacon1/4 C Sugar
Cover peas and bring to a boil. Drain water and cover with hot water. Add salt and bacon. Boil until tender adding water as needed. Add sugar and cook for another 30 mins.
Serving Size: 8 oz.
Number of Servings: 8
Recipe submitted by SparkPeople user TWINSPARKS.
Serving Size: 8 oz.
Number of Servings: 8
Recipe submitted by SparkPeople user TWINSPARKS.
Nutritional Info Amount Per Serving
- Calories: 179.5
- Total Fat: 1.8 g
- Cholesterol: 3.8 mg
- Sodium: 112.6 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 15.0 g
- Protein: 14.8 g
Member Reviews