Tomato Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
5 medium-sized tomatoes, chopped1 medium-sized cucumber, chopped,1 medium onion, diced1/2 bell pepper, diced2 Serrano chiles, diced2 tablespoons lime juice1 1/2 teaspoon oregano1 1/2 teaspoon salt
Directions
Combine all ingredients in a large bowl and refrigerate for 3 hours, tossing every 30 minutes. Serve.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user PRODIGYXDJ.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 41.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 710.4 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

Member Reviews