Tomato Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
5 medium-sized tomatoes, chopped1 medium-sized cucumber, chopped,1 medium onion, diced1/2 bell pepper, diced2 Serrano chiles, diced2 tablespoons lime juice1 1/2 teaspoon oregano1 1/2 teaspoon salt
Combine all ingredients in a large bowl and refrigerate for 3 hours, tossing every 30 minutes. Serve.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user PRODIGYXDJ.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user PRODIGYXDJ.
Nutritional Info Amount Per Serving
- Calories: 41.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 710.4 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.1 g
- Protein: 1.6 g
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