Hearty turkey chili with wild rice

  • Number of Servings: 12
Ingredients
1 Lb ground turkey, extra lean1 medium onion, diced2 medium zucchinis, diced2 medium yellow squash, diced4 stalks celery, diced2 large green peppers, diced1 cup wild rice, uncoocked1 can black beans, drained3 cans beef broth, 15 oz each
Directions
Cook turkey and onion until brown. Add remaining ingredients and simmer 30-60 minutes until rice is tender.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JM903B.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 141.7
  • Total Fat: 0.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 47.6 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.5 g

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