Bean and mushroom pasta white wine sauce

  • Number of Servings: 4
Ingredients
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Directions


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SPIRITDC9.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 340.8
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 422.5 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 11.6 g
  • Protein: 14.9 g

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