homemade chicken and vegetable soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
bok choy, stewed tomato,zucchini,carrot,curry paste, v8 juice, turkey broth, ground chicken, celery, kale, garlic, onion, mushrooms,
Directions
fry ground chicken, add celery, onion,garlic; saute, add rest of ingredients and let sim uncovered for 2 hours to reduce liquid. add more liquid as desired

Serving Size: makes 10 cups

Number of Servings: 10

Recipe submitted by SparkPeople user CREYBURN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 239.6
  • Total Fat: 5.6 g
  • Cholesterol: 20.9 mg
  • Sodium: 1,403.7 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 14.8 g

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