homemade chicken and vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
bok choy, stewed tomato,zucchini,carrot,curry paste, v8 juice, turkey broth, ground chicken, celery, kale, garlic, onion, mushrooms,
fry ground chicken, add celery, onion,garlic; saute, add rest of ingredients and let sim uncovered for 2 hours to reduce liquid. add more liquid as desired
Serving Size: makes 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user CREYBURN.
Serving Size: makes 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user CREYBURN.
Nutritional Info Amount Per Serving
- Calories: 239.6
- Total Fat: 5.6 g
- Cholesterol: 20.9 mg
- Sodium: 1,403.7 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 5.5 g
- Protein: 14.8 g
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