Jillian's Scrambled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 servings of egg whites, either store-bought pre-made (what I use) or actual egg whites.Shredded cheddar cheese (28g)1 large egga little bit of milk (I measured out 20ml)Salsa (optional, but included in recipe) (31g/2tb)
Whisk (or whip with a fork) the egg and the egg whites in a small bowl. Add milk and cheese and stir. Add to pan. Continually scrape bottom of pan with spatula to make them "scrambled". When done, add salsa. Enjoy!
Serving Size: makes a decent pile of scrambled eggs.
Number of Servings: 1
Recipe submitted by SparkPeople user RHINOPOTAPHANT.
Serving Size: makes a decent pile of scrambled eggs.
Number of Servings: 1
Recipe submitted by SparkPeople user RHINOPOTAPHANT.
Nutritional Info Amount Per Serving
- Calories: 165.3
- Total Fat: 5.4 g
- Cholesterol: 186.6 mg
- Sodium: 453.4 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 21.9 g
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