Jillian's Scrambled Eggs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 servings of egg whites, either store-bought pre-made (what I use) or actual egg whites.Shredded cheddar cheese (28g)1 large egga little bit of milk (I measured out 20ml)Salsa (optional, but included in recipe) (31g/2tb)
Directions
Whisk (or whip with a fork) the egg and the egg whites in a small bowl. Add milk and cheese and stir. Add to pan. Continually scrape bottom of pan with spatula to make them "scrambled". When done, add salsa. Enjoy!

Serving Size: makes a decent pile of scrambled eggs.

Number of Servings: 1

Recipe submitted by SparkPeople user RHINOPOTAPHANT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 165.3
  • Total Fat: 5.4 g
  • Cholesterol: 186.6 mg
  • Sodium: 453.4 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.9 g

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