Trinity's Beef Barley Soup

Name: Trinity''s Beef Barley Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: 1LB Beef Sirloin cut bite size (stew meat); 1 envelope Dry onion soup mix; 1 cup each diced: carrot potato celery; 1 cup Dry Barley (like Quaker Quick Pearled Barley); 1 can diced Tomatos with chili's; 1 Tablespoon Black Pepper (or to taste); Water (approx. 6 cups); 2 Beef Bullion Cubes (or 2 cups beef broth)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 10

Ingredients

1LB Beef Sirloin cut bite size (stew meat)1 envelope Dry onion soup mix1 cup each diced: carrot, potato, celery 1 cup Dry Barley (like Quaker Quick Pearled Barley)1 can diced Tomatos with chili's1 Tablespoon Black Pepper (or to taste)Water (approx. 6 cups)2 Beef Bullion Cubes (or 2 cups beef broth)

Directions

Place in large pot bite size cut beef top sirloin. Brown and add 3 cups water, dry onion soup, veggies and canned tomato's with chili's. (My family likes the tomato and chili's pureed) Cook 10 minutes, add 1 cup Quaker Quick Barley and additional 3 cups water, and continue to cook over medium heat for about 10 more minutes. We eat it thick like chili consistency. But water here is a free be! You can add another 2-4 cups water to 'thin' it to your liking. My version makes 15 cups for 1.5 cup servings.

Serving Size: 10, 1.5 cups servings

Number of Servings: 10

Recipe submitted by SparkPeople user TRIVEST.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 171.3
Total Fat: 3.9 g
Cholesterol: 40.3 mg
Sodium: 210.8 mg
Total Carbs: 17.1 g
Dietary Fiber: 2.6 g
Protein: 16.1 g

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