Peppers for pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Oscar Mayer Genoa Salami, 6 slices3 Large Bell Peppers - I usually use 1 red, 1 yellow and 1 orange28 oz can diced tomatoesChopped Onions about 4 tbsps***Optional and not included in nutrition info - olive oil
Dice/Chop Salami, Peppers and Onion
Get a skillet or sauce pan
Turn it on to medium heat
Spray lightly w non stick cooking spray or use small amount of olive oil
Sauté salami for about 2 minutes
Then, add onions and sauté for about another 2 minutes
Next, add the peppers sauté until lightly softened
Add entire 28 oz can of tomatoes
Cover and let simmer for at least 10 minutes
*more simmer time can be nice but I wouldn't go over 30 minutes
Serving Size: makes approximately 6 - 3/4 cup servins
Get a skillet or sauce pan
Turn it on to medium heat
Spray lightly w non stick cooking spray or use small amount of olive oil
Sauté salami for about 2 minutes
Then, add onions and sauté for about another 2 minutes
Next, add the peppers sauté until lightly softened
Add entire 28 oz can of tomatoes
Cover and let simmer for at least 10 minutes
*more simmer time can be nice but I wouldn't go over 30 minutes
Serving Size: makes approximately 6 - 3/4 cup servins
Nutritional Info Amount Per Serving
- Calories: 90.7
- Total Fat: 3.2 g
- Cholesterol: 9.2 mg
- Sodium: 458.0 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.6 g
- Protein: 4.0 g
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