Lendy's Quinoa Tabouli Salad 1/2 cup servings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Traditional Whole Grain Quinoa, 3 cups cooked Cucumber, 1 cup, chopped Onions, raw, 1 cup, chopped Tomatoes, 1 cup, chopped Bell pepper, 1 cup, chopped *Parsely, raw 1 cup, chopped Celery, raw, .25 cup, slice very thin Fresh Mint, 2 tablespoons, chopped Olive Oil, 4 tbsp Lemon juice, 4 tbsp *Feta Cheese - Low Fat, 12 oz Salt, 1 tbsp Pepper, black, 1 tbsp Garlic, fresh, chopped, 2 Tablespoons
Cook quinoa as instructed on box. Let cool.
Add all other ingredients into a large bowl.
Add the quinoa after it is cooled and mix well.
Super simple.
Serving Size: makes 20 1/2 cup servings
Add all other ingredients into a large bowl.
Add the quinoa after it is cooled and mix well.
Super simple.
Serving Size: makes 20 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 105.6
- Total Fat: 5.7 g
- Cholesterol: 6.0 mg
- Sodium: 588.5 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.2 g
- Protein: 5.2 g
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