Fast, simple vegetarian chili

Name: Fast, simple vegetarian chili Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 15.5 oz can chili beans; 1 14 oz can chili ready tomatoes; 1 cup tomato sauce

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 15.5 oz can chili beans1 14 oz can chili ready tomatoes1 cup tomato sauce

Directions

Combine ingedients and simmer 10 minutes

Serving Size: 4 servings of 1 cup each

Number of Servings: 4

Recipe submitted by SparkPeople user EBARJ33.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 238.4
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 2,210.9 mg
Total Carbs: 50.0 g
Dietary Fiber: 13.2 g
Protein: 11.3 g

More Recipes Like This

TIME0

CALS271

(629 ratings)

Baked Pork Chops RECIPE

These spicy and moist boneless pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.Submitted by:

CALORIES 271.4 FAT 12.1 PROTEIN 27.9 CARBS 11.1 FIBER 0.3

TIME25

CALS114

(779 ratings)

2-Ingredient Pumpkin Muffins

These pumpkin muffins are so simple to make. They will fill your house with a sweet aroma, too!Submitted by: LORILARSENRN

CALORIES 113.8 FAT 0.4 PROTEIN 2.9 CARBS 24.4 FIBER 2

TIME0

CALS175

(558 ratings)

Lemon Garlic Tilapia

I don't like fish much, but I love this baked tilapia recipe! I think the sauce can be used with other fish/seafood.Submitted by: JENNAGUERRA

CALORIES 175.2 FAT 7.3 PROTEIN 26.1 CARBS 1.8 FIBER 0.3

TIME0

CALS371

(946 ratings)

15-Minute Chili

In 15 minutes, this easy recipe will take the chill off a cold evening.Submitted by:

CALORIES 370.8 FAT 13.3 PROTEIN 31.3 CARBS 32.3 FIBER 10.1

TIME45

CALS321

(697 ratings)

Healthy Chicken Vegetable Casserole

Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!Submitted by: CHEF_MEG

CALORIES 320.6 FAT 8.9 PROTEIN 27.9 CARBS 36.1 FIBER 8.8

Member Reviews