Jello Fluff Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
One packet of flavored Jello of choice (I use Sugar Free Black Cherry)Water for Jello preparationOne regular-sized tub of Light Cool Whip (I use Great Value brand)One Reduced Fat Graham Cracker Pie Crust (Keebler)
Make jello as instructed, let sit for half the required time. If it sits for 4 hours, wait 1-1/2 to 2 hours instead.
Stir up jello, add cool whip. Stir until mostly blended, then use a blending machine until smooth.
Pour mixture into pie crust and let sit overnight or until set.
Serving Size: Makes 8 slices of pie
Number of Servings: 8
Recipe submitted by SparkPeople user IRISHNOTIONS.
Stir up jello, add cool whip. Stir until mostly blended, then use a blending machine until smooth.
Pour mixture into pie crust and let sit overnight or until set.
Serving Size: Makes 8 slices of pie
Number of Servings: 8
Recipe submitted by SparkPeople user IRISHNOTIONS.
Nutritional Info Amount Per Serving
- Calories: 167.5
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 138.1 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
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