Debrose's English Muffin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
6 cups bread flour2 pkgs. instant dry yeast1 tablespoon sugar1/4 teaspoon baking soda2 cups milk1/2 cup water2 teaspoons saltcornmeal
Heat water and milk to 120-130 degrees. In large mixing bowl, combine 2 cups flour, yeast, sugar, salt and soda. Add warm liquid. Mix well until smooth. Continue to mix, adding remaining flour. Dough will be soft and sticky.
Spray 2 9 x 5 bread pans with spray, then dust with cornmeal. Divide dough in half between pans. Allow to rise until doubled, approximately 1 hour.
Preheat oven to 400 degrees. Bake 25 minutes until golden browned.
1/2 inch slices = 30 servings. I think that's a little big and will cut slices thinner next time.
Number of Servings: 30
Recipe submitted by SparkPeople user DEBROSE2.
Spray 2 9 x 5 bread pans with spray, then dust with cornmeal. Divide dough in half between pans. Allow to rise until doubled, approximately 1 hour.
Preheat oven to 400 degrees. Bake 25 minutes until golden browned.
1/2 inch slices = 30 servings. I think that's a little big and will cut slices thinner next time.
Number of Servings: 30
Recipe submitted by SparkPeople user DEBROSE2.
Nutritional Info Amount Per Serving
- Calories: 103.2
- Total Fat: 0.6 g
- Cholesterol: 1.3 mg
- Sodium: 162.6 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
Member Reviews