Mini Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb Lean Ground Been1 lb Extra Lean Ground Chicken (Or Turkey)1/2 Cup Breadcrumbs1 Large Egg1 Medium Onion, diced2 tbsp Parsley, chopped1 tbsp Garlic Powder or Fresh GarlicSalt and Pepper, to taste
Pre-heat oven to 350 degrees. Combine all ingredients in a large bowl. Mix until all ingredients are evenly incorporated.
Divide into 12 bar mini loaf pan. If you do not have a mini loaf pan shape into 12 equal sized portions. Place in oven for 20 minutes or until cooked thoroughly. Top each loaf with a squirt of ketchup.
Serving Size: 12 Mini Meatloaves
Number of Servings: 12
Recipe submitted by SparkPeople user GOOBER91.
Divide into 12 bar mini loaf pan. If you do not have a mini loaf pan shape into 12 equal sized portions. Place in oven for 20 minutes or until cooked thoroughly. Top each loaf with a squirt of ketchup.
Serving Size: 12 Mini Meatloaves
Number of Servings: 12
Recipe submitted by SparkPeople user GOOBER91.
Nutritional Info Amount Per Serving
- Calories: 121.1
- Total Fat: 4.2 g
- Cholesterol: 60.7 mg
- Sodium: 100.3 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.4 g
- Protein: 16.9 g
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