Crock Pot Sweet 'n Sour Chicken over Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb. baby carrots - or 4 carrots cleaned and sliced into chunks1 med onion, cut into wedges6 boneless, skinless chicken breast halves20-oz. canned pineapple chunks1/3 c packed brown sugar1 Tbsp. low-sodium soy sauce2 tsp. chicken boullion granules1/2 tsp salt1/2 tsp ground ginger1/4 tsp garlic powder3 Tbsp cornstarch1/4 c water3 cups cooked long grain rice- I used brown rice
Layer the carrots and onion in the bottom of the crock pot
Top with chicken
Drain pineapple, reserving the juice. place on top of chicken
Mix together the juice, brown sugar, soy sauce, chicken bouillon, salt, ginger, and garlic. pour over the top.
Cook on low 6-7 hours
Combine cornstarch and water.
gradually stir into slow cooker
Cook 30 minutes longer or until sauce is thickened
Serve over cooked rice.
Makes 6 servings of 1/2 cup rice and 1 piece of chicken with 1/2 c sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user FREDDIE32.
Top with chicken
Drain pineapple, reserving the juice. place on top of chicken
Mix together the juice, brown sugar, soy sauce, chicken bouillon, salt, ginger, and garlic. pour over the top.
Cook on low 6-7 hours
Combine cornstarch and water.
gradually stir into slow cooker
Cook 30 minutes longer or until sauce is thickened
Serve over cooked rice.
Makes 6 servings of 1/2 cup rice and 1 piece of chicken with 1/2 c sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user FREDDIE32.
Nutritional Info Amount Per Serving
- Calories: 341.1
- Total Fat: 2.1 g
- Cholesterol: 49.3 mg
- Sodium: 565.6 mg
- Total Carbs: 56.5 g
- Dietary Fiber: 3.7 g
- Protein: 22.9 g
Member Reviews
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JJCOHEN444
I'm just not impressed with this on any level. I followed the recipe to the T and found this to be a little too bland to go over rice. By itself it's good as opposed to ok but not something i would make again. I would, however, recommend this to someone who is a bad cook as they will think its good - 8/23/10
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B4ITZ2LATE
I don't know what I did wrong, but... there wasn't much "sauce" in this. I added about a cup of water, and still, it wasn't exactly "saucy." The chicken itself tasted fine, and was very tender, but the overall flavor...just wasn't what I was looking for. Thanks for the easy recipe, though. - 1/11/10