Ham Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 cup Red Onions2 slices Can Pineapple3 oz Hormel Black Label Ham1 Extra Large Egg1/4 cup Nishiki White Rice1 tbsp Green Onions (optional)1 tbsp Cilantro (optional)1 tbsp Canola Oil
Chopped up red onion, green onions & cilantro, cut pineapple and ham into cubes. Beat up one egg. When using leftover rice, loosen it before frying.
Heat up wok with oil. Sauteed the red onions & ham till a little brown. Then add in pineapple & egg. Give it a few quick stir and add in rice. Stir fry till egg is done. Garnish with green onions & cilantro.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MISSDAISY23.
Heat up wok with oil. Sauteed the red onions & ham till a little brown. Then add in pineapple & egg. Give it a few quick stir and add in rice. Stir fry till egg is done. Garnish with green onions & cilantro.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MISSDAISY23.
Nutritional Info Amount Per Serving
- Calories: 530.2
- Total Fat: 23.9 g
- Cholesterol: 254.6 mg
- Sodium: 1,142.4 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 1.7 g
- Protein: 24.7 g
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