Creamy Diced Potatoes
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 teaspoon margarine2 tablespoons thinly sliced scallion3 tablespoons fat-free half-and-half2 tablespoons sour cream6 ounces cooked, diced potatoes1/2 teaspoon salt1/8 teaspoon pepper
In 9-inch nonstick skillet melt margarine; add scallion and saute over medium heat until softened, about 1 minute. Add half-and-half and cook, stirring occasionally, until mixture begins to come to a boil, about 1 minute; stir in sour cream. Reduce heat to low; add potatoes, salt, and pepper and stir to combine. Cook, stirring frequently, until potatoes are heated through and mixture thickens, 1 to 2 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user EVELINA.
Number of Servings: 2
Recipe submitted by SparkPeople user EVELINA.
Nutritional Info Amount Per Serving
- Calories: 96.5
- Total Fat: 4.3 g
- Cholesterol: 6.4 mg
- Sodium: 647.3 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.9 g
- Protein: 2.0 g
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