Kings Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Flour, white, 2 cup Granulated Sugar, .5 cup Yeast, bakers, .5 ounce Sea Salt, 1.5 tsp Lemon Zest, 1 tsp Egg, fresh, 4 large Butter, salted, .5 cup
Make like brioche then once risen, shape into a crown shape, alow to rise again then brush with an egg wash and bake on a silpat at about 350 F.
Serving Size: One cake makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user THINRONNA.
Serving Size: One cake makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user THINRONNA.
Nutritional Info Amount Per Serving
- Calories: 300.9
- Total Fat: 14.3 g
- Cholesterol: 123.0 mg
- Sodium: 554.0 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 1.0 g
- Protein: 6.6 g
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