Baked Chocolate Cinnamon Cake Donuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup flour2 squares unsweetened baking chocolate melted1 tsp baking powder1/2 tsp salt1/2 tsp cinnamon1/2 cup sugar1 large egg1/2 cup buttermilk1 tsp vanilla extract
Preheat oven to 375. Combine flour, baking powder, salt and cinnamon in a bowl and set aside.
In mixer combine melted chocolate and sugar. Add egg and buttermilk. Add in flour mixture until combined. Spoon into greased and floured donut pan. Bake 10-15 minutes until tops spring back lightly. Cool on rack. If want sweeter, drizzle with powdered sugar icing ( 1/4 cup powdered sugar + 1 tsp milk
Serving Size: Makes six donuts
Number of Servings: 6
Recipe submitted by SparkPeople user LAURIEMM1976.
In mixer combine melted chocolate and sugar. Add egg and buttermilk. Add in flour mixture until combined. Spoon into greased and floured donut pan. Bake 10-15 minutes until tops spring back lightly. Cool on rack. If want sweeter, drizzle with powdered sugar icing ( 1/4 cup powdered sugar + 1 tsp milk
Serving Size: Makes six donuts
Number of Servings: 6
Recipe submitted by SparkPeople user LAURIEMM1976.
Nutritional Info Amount Per Serving
- Calories: 211.2
- Total Fat: 6.2 g
- Cholesterol: 30.8 mg
- Sodium: 289.5 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 2.2 g
- Protein: 5.1 g
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