Strawberry Whole Wheat Pancakes

Name: Strawberry Whole Wheat Pancakes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20
Ingredients: 2 small eggs whisked; 2 cups buttermilk; 1/2 cup water; 2 Tbsp. canola oil; 1 tsp. salt; 1 cup whole wheat flour; 1 cup all purpose flour; 1 tsp. baking soda; 2 tsp. baking powder; 18 large strawberries chopped; 3 Tbsp. pancake syrup per serving

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 20

Ingredients

2 small eggs, whisked2 cups buttermilk1/2 cup water2 Tbsp. canola oil1 tsp. salt1 cup whole wheat flour1 cup all purpose flour1 tsp. baking soda2 tsp. baking powder18 large strawberries, chopped3 Tbsp. pancake syrup per serving

Directions

Mix together the first 5 ingredients. Pour both flours into the bowl, without mixing. Add salt, soda and powder. Gently whisk until mixed thoroughly. Chop strawberries and add to the mixture. Spray a griddle with cooking spray and heat to 350. Using a serving spoon, ladle 2 spoonfuls onto the griddle per pancake. The mixture is very thin, but will cook up like a flat pancake.

Serving Size: Makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user -MRS_C-.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 84.4
Total Fat: 2.3 g
Cholesterol: 14.8 mg
Sodium: 262.5 mg
Total Carbs: 13.8 g
Dietary Fiber: 1.3 g
Protein: 2.8 g

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