Jen's Goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Elbow noodles (cooked)1 lb ground venison2 small cans diced tomatoes1 large can tomato juicegarlic powder, salt, pepper, onion powder to taste
Brown venison with spices, drain if necessary. Boil noodles according to package directions. In large pan, combine noodles, meat, tomatoes, and juice. bring to boil, reduce heat and simmer. enjoy!
Serving Size: makes 15 1-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user JNYRAE1.
Serving Size: makes 15 1-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user JNYRAE1.
Nutritional Info Amount Per Serving
- Calories: 190.2
- Total Fat: 1.2 g
- Cholesterol: 23.8 mg
- Sodium: 407.0 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.5 g
- Protein: 14.2 g
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