Mexican Cole Slaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 small head cabbage sliced thin2 jalepenos, finely chopped3 scallions or green onions, finely chopped1 bunch cilantro, stems removed and finely choppedJuice of 1 lime1/4 cup mayonaise1 tblp agave nector (or a packet of artificial sweetner)zest of 1 lime
Mix first 4 ingredients. In a seperate bowl, mix juice, mayo, nectar and lime zest. Combine with first 4 ingredients!
Serving Size: Makes 8 1 cup servings
Serving Size: Makes 8 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 56.3
- Total Fat: 2.8 g
- Cholesterol: 1.3 mg
- Sodium: 35.8 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.3 g
- Protein: 1.5 g
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