Mexican Cole Slaw

(1)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 small head cabbage sliced thin2 jalepenos, finely chopped3 scallions or green onions, finely chopped1 bunch cilantro, stems removed and finely choppedJuice of 1 lime1/4 cup mayonaise1 tblp agave nector (or a packet of artificial sweetner)zest of 1 lime
Directions
Mix first 4 ingredients. In a seperate bowl, mix juice, mayo, nectar and lime zest. Combine with first 4 ingredients!

Serving Size: Makes 8 1 cup servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 56.3
  • Total Fat: 2.8 g
  • Cholesterol: 1.3 mg
  • Sodium: 35.8 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.5 g

Member Reviews
  • CTYONIT
    looking forward to this! - 3/6/18
  • ERINLOVESTOCOOK
    Delicious! I used honey because I didn't have agave on hand, but it worked well. - 7/25/16