Creamy Dijon Mustard

  • Number of Servings: 5
Ingredients
3/4 cup nonfat ricotta cheese1/4 cup low-fat buttermilk2 tablespoons cider vinegar2 teaspoons Dijon mustard
Directions
Mix all ingredients with fork or wire whisk.

Makes about 1 cup. Serving is 1 tablespoon.

Number of Servings: 5

Recipe submitted by SparkPeople user EVELINA.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 29.3
  • Total Fat: 0.1 g
  • Cholesterol: 6.5 mg
  • Sodium: 96.9 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

Member Reviews