Creamy Dijon Mustard
- Number of Servings: 5
Ingredients
Directions
3/4 cup nonfat ricotta cheese1/4 cup low-fat buttermilk2 tablespoons cider vinegar2 teaspoons Dijon mustard
Mix all ingredients with fork or wire whisk.
Makes about 1 cup. Serving is 1 tablespoon.
Number of Servings: 5
Recipe submitted by SparkPeople user EVELINA.
Makes about 1 cup. Serving is 1 tablespoon.
Number of Servings: 5
Recipe submitted by SparkPeople user EVELINA.
Nutritional Info Amount Per Serving
- Calories: 29.3
- Total Fat: 0.1 g
- Cholesterol: 6.5 mg
- Sodium: 96.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
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