peanut butter pudding
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
14 oz package of Lite silken tofu8 oz pack age of fat free cream cheese12 Tablespoons PB2 peanut butter powder or reduced fat peanut butter1 cup granulated splenda.
Place tofu, cream cheese, peanut butter and splenda in food processor and blend until smooth and completely mixed. Pour into pudding cups. Chill 2 hours . Makes 5 servings 135 calories each,
Number of Servings: 5
Recipe submitted by SparkPeople user MURKOV.
Number of Servings: 5
Recipe submitted by SparkPeople user MURKOV.
Nutritional Info Amount Per Serving
- Calories: 134.8
- Total Fat: 4.4 g
- Cholesterol: 8.0 mg
- Sodium: 449.8 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.4 g
- Protein: 19.2 g