Apple Pumpkin Pecan Bread

Name: Apple Pumpkin Pecan Bread Recipe
Yield: 12
Ingredients: 1 apple peeled and finely shredded (about 1/4 c.); 1-1/4 c. pumpkin puree; 2 eggs; 1/2 c. brown sugar packed; 2 T. fresh orange zest minced; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 1/4 tsp. ground nutmeg; 1/2 tsp. cinnamon; 1/4 tsp. ground ginger; 1/4 tsp. ground anise; 1/4 tsp. ground cloves; 1/2 c. chopped pecans

Number of Servings: 12

Ingredients

1 apple, peeled and finely shredded (about 1/4 c.)1-1/4 c. pumpkin puree2 eggs1/2 c. brown sugar, packed2 T. fresh orange zest, minced2 c. flour2 tsp. baking powder1/2 tsp. salt1/4 tsp. baking soda1/4 tsp. ground nutmeg1/2 tsp. cinnamon1/4 tsp. ground ginger1/4 tsp. ground anise1/4 tsp. ground cloves1/2 c. chopped pecans

Directions

Preheat oven to 350 deg. F. Whisk together apple, pumpkin, eggs, brown sugar, and zest. Sift in flour, baking powder, salt, baking soda, and spices. Stir till just combined. Fold in pecans. Pour batter into greased loaf pan. Bake in center of oven for 1 hour. Cool in pan.

Number of Servings: 12

Recipe submitted by SparkPeople user DAMIENDUCKS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 169.3
Total Fat: 4.9 g
Cholesterol: 35.4 mg
Sodium: 171.4 mg
Total Carbs: 29.6 g
Dietary Fiber: 4.2 g
Protein: 4.5 g

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