Mashed Sweet Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
5 sweet potatoes1 russet potato2 tbsp light butter2 tbsp fat free land o lakes half an half
cube potatoes and boil for 15 mins. Add all ingredients together and mash togeher to preferred texture
Serving Size: 5 cups
Number of Servings: 10
Recipe submitted by SparkPeople user TBRAKERN.
Serving Size: 5 cups
Number of Servings: 10
Recipe submitted by SparkPeople user TBRAKERN.
Nutritional Info Amount Per Serving
- Calories: 105.7
- Total Fat: 0.9 g
- Cholesterol: 2.0 mg
- Sodium: 24.7 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 2.8 g
- Protein: 1.9 g
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