Mashed Sweet Potato

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
5 sweet potatoes1 russet potato2 tbsp light butter2 tbsp fat free land o lakes half an half
Directions
cube potatoes and boil for 15 mins. Add all ingredients together and mash togeher to preferred texture

Serving Size: 5 cups

Number of Servings: 10

Recipe submitted by SparkPeople user TBRAKERN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 105.7
  • Total Fat: 0.9 g
  • Cholesterol: 2.0 mg
  • Sodium: 24.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.9 g

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