country bread dough

Name: country bread dough Recipe
Yield: 15
Ingredients: Water tap 1 cup (8 fl oz) (remove); *Wheat flour white all-purpose unenriched 2.75 cup (remove); Great Value Instant Nonfat Dry Milk Powdered .1250 cup (remove)(2tbsp); Granulated Sugar .1250 cup (remove)(2tbsp); Salt 1.50 tsp (remove); Butter salted 2 tbsp (remove); Red Star Nutritional Yeast Vegetarian Support Formula .6667 Tbspn (remove) (2tsp)

Number of Servings: 15

Ingredients

Water, tap, 1 cup (8 fl oz) (remove)*Wheat flour, white, all-purpose, unenriched, 2.75 cup (remove)Great Value Instant Nonfat Dry Milk Powdered, .1250 cup (remove)(2tbsp)Granulated Sugar, .1250 cup (remove)(2tbsp)Salt, 1.50 tsp (remove)Butter, salted, 2 tbsp (remove)Red Star, Nutritional Yeast, Vegetarian Support Formula, .6667 Tbspn (remove) (2tsp)

Directions

follow bread machine instructions after dough is done : knead on a floured board and shape ,and put in greased bread pan and let raise for about 50 minutes and bake in 350 oven ....you can double the dough recipe

Serving Size: 15 slices

Number of Servings: 15

Recipe submitted by SparkPeople user JSTEVE11.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 105.3
Total Fat: 1.8 g
Cholesterol: 4.1 mg
Sodium: 245.1 mg
Total Carbs: 19.4 g
Dietary Fiber: 0.7 g
Protein: 2.6 g

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