German Cabbage and Potato Soup

Name: German Cabbage and Potato Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16
Ingredients: 16 oz. pork kielbasa- sliced; 1 onion- diced; 2 potatos- diced; 1 small head of cabbage- cut up into 1-2 in. chunks; 2 large boxes of chicken broth (about 8 cups)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 16

Ingredients

16 oz. pork kielbasa- sliced1 onion- diced2 potatos- diced1 small head of cabbage- cut up into 1-2 in. chunks2 large boxes of chicken broth (about 8 cups)

Directions

brown onion and kielbasa together in a large stock pot- kielbasa should have enough fat so that you do not need to add oil. add cabbage and potato, cover with broth and simmer on Med. for 30 min. or until cabbage is as soft as you like and potatos are cooked through.

Serving Size: 16- 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user CLOTHEDINWHITE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 128.3
Total Fat: 8.1 g
Cholesterol: 21.5 mg
Sodium: 795.0 mg
Total Carbs: 9.0 g
Dietary Fiber: 1.8 g
Protein: 5.6 g

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