chicken taco soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*Canned Chicken, 2 cans Beans, pinto, 2 cans Beans, red kidney, one can Beans, navy, 1.5 cup 1 can Chicken Broth, 5 cups *Diced Tomatoes & Green Chilies (canned) 2 small cans or one big canshredded cheese to top, if wanted
For a super-quick soup, here's all you do:
1. Open all cans of chicken and beans, drain, and add to crockpot.
2. Add Ro-tel without draining.
3. Add broth.
4. Heat for four hours or so until steamy.
Serving Size: makes 10 good-sized servings
Number of Servings: 10
Recipe submitted by SparkPeople user TAMSTER0111.
1. Open all cans of chicken and beans, drain, and add to crockpot.
2. Add Ro-tel without draining.
3. Add broth.
4. Heat for four hours or so until steamy.
Serving Size: makes 10 good-sized servings
Number of Servings: 10
Recipe submitted by SparkPeople user TAMSTER0111.
Nutritional Info Amount Per Serving
- Calories: 184.2
- Total Fat: 2.1 g
- Cholesterol: 8.3 mg
- Sodium: 1,007.0 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 10.2 g
- Protein: 11.6 g
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