Crock Pot Chicken Chili
- Number of Servings: 8
Ingredients
2 cans (12.5 oz) canned chicken1 medium onion (chopped)1 can (16 oz) black beans1 can (16 oz) red kidney beans10 ozs. frozen sweet corn2 cans (16 oz) opendiced tomaotes w/ chiles1 can (8oz) tomato sauce1 pkg. taco seasoning1tbsp chili pepper1tbsp cumin
Open and rinse beans, combine all ingredients in crock pot, adding chicken last, Cook on high for 3 hours then turn to low, and cook until.......
Serving Size: 8
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 286.9
- Total Fat: 7.4 g
- Cholesterol: 55.0 mg
- Sodium: 1,008.4 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 7.4 g
- Protein: 26.8 g
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