Turkey Noodle Soup (using leftovers)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tsp MargarineCarrots, raw, 2 medium Celery, raw, 1 stalk, medium Onions, raw, .5 medium Thyme, ground, .5 tspStock, Campbell's Real Chicken, salt reduced, 907 gram (one box) 1 whole bay leaf, (0.25 tsp)Turkey (light meat), 1.5 cup, chopped or diced Egg Noodles - catelli thin for soup, 1 cup Salt, To TastePepper, black, To Taste
1. Heat butter in a sauce pan with carrot, onion, celery and thyme. About 8 mins until just soft.
2. Add chicken stock and bring to a boil. You can add the bay leaf at this point (bay leaf can be omitted)
3. Once boiling add turkey and noodles and reduce heat slightly until noodles are tender or to your liking.
4. Add salt and pepper at any point and serve. ( I add a slight amount in on step one).
Enjoy!
Serving Size: Could serve 4
Number of Servings: 4
Recipe submitted by SparkPeople user KAITLINJ.
2. Add chicken stock and bring to a boil. You can add the bay leaf at this point (bay leaf can be omitted)
3. Once boiling add turkey and noodles and reduce heat slightly until noodles are tender or to your liking.
4. Add salt and pepper at any point and serve. ( I add a slight amount in on step one).
Enjoy!
Serving Size: Could serve 4
Number of Servings: 4
Recipe submitted by SparkPeople user KAITLINJ.
Nutritional Info Amount Per Serving
- Calories: 182.0
- Total Fat: 4.3 g
- Cholesterol: 55.2 mg
- Sodium: 1,553.6 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.8 g
- Protein: 24.1 g