TGI Paleo Bread

Name: TGI Paleo Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 14
Ingredients: 1/2 cup Coconut Flour; 1/2 cup Ground Flax; 1/4 cup Arrowroot Flour; 1.5 tsp Baking Soda; 1/2 tsp Salt; 1.5 cups Egg Whites (or 6 whole eggs); 1/2 cup Unsweetened Applesauce; 1 Tbsp Apple Cider Vinegar

(2)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 14

Ingredients

1/2 cup Coconut Flour1/2 cup Ground Flax1/4 cup Arrowroot Flour1.5 tsp Baking Soda1/2 tsp Salt1.5 cups Egg Whites (or 6 whole eggs)1/2 cup Unsweetened Applesauce1 Tbsp Apple Cider Vinegar

Directions

Whisk together the dry ingredients. Blend egg whites and applesauce and combine with dry ingredients. Mix well - no lumps! Let batter rest for 5 minutes; then stir in vinegar.

Pour batter into greased loaf pan.

Bake at 325 for 1 hour.

Serving Size: Makes 14 - 1/2 inch Slices

Number of Servings: 14

Recipe submitted by SparkPeople user A-NEW-TARA.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 66.0
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 260.6 mg
Total Carbs: 7.9 g
Dietary Fiber: 3.5 g
Protein: 5.0 g

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Member Reviews

NARNIAROSE2003
It's not what I expected, but still very good! I love wheat bread, and this tastes very "wheaty" to me. It has a nice nutty taste and is delicious warm with some butter on it. If you're doing full Paleo and miss bread, I encourage you to try this! - 2/2/17
CSMNETC
Very tasty and satisfying as an occasional "reasonable" treat for weekend brunch. I baked in an 8 x 3 1/2 bread pan, and cut into only 8 servings - so had enough to really enjoy :) -- Maryjean - 2/2/13