Slow Cooker Pulled Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz pork tenderloin1/2 cup of Ketchup1/2 cup of brown sugar1 tablespoon of lemon juice1 tablespoon of vinegar1 small onion, chopped
Cook the tenderloin and chopped onion in a slow cooker until throughly cooked (usually 4-6 hours on high or 6-8 hours on low). Use 2 forks to pull apart the pork into small pieces. Mix in the ketchup, brown sugar, lemon juice, and vinegar to make the sauce. Serve by itself or with a bun for a delicious sandwich.
Number of Servings: 8
Recipe submitted by SparkPeople user GRANLUND.
Number of Servings: 8
Recipe submitted by SparkPeople user GRANLUND.
Nutritional Info Amount Per Serving
- Calories: 166.6
- Total Fat: 3.4 g
- Cholesterol: 44.8 mg
- Sodium: 203.4 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.2 g
- Protein: 15.9 g
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