Joanie's leftover chicken salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
7 ounces chicken breast 1 granny smith apple, small dice2 ribs celery, small dice6 scallions, sliced small1/4 cup mayonnaise1/4 cup 0% fage greek yogurtsalt and pepper to taste
Chop everything into a bowl and fold in the mayo, yogurt and salt and pepper. It's best, in my opinion, if the veggies are chopped quite small. Also better the next day!
This makes enough for three generously filled sandwiches. You could even add more veggies if you want; I've even added broccoli -- quite delish, but again must be cut small.
Serving Size: makes 3 generously filled sandwiches
Number of Servings: 3
Recipe submitted by SparkPeople user MOSTLYH2O.
This makes enough for three generously filled sandwiches. You could even add more veggies if you want; I've even added broccoli -- quite delish, but again must be cut small.
Serving Size: makes 3 generously filled sandwiches
Number of Servings: 3
Recipe submitted by SparkPeople user MOSTLYH2O.
Nutritional Info Amount Per Serving
- Calories: 253.4
- Total Fat: 15.4 g
- Cholesterol: 45.9 mg
- Sodium: 178.1 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.8 g
- Protein: 18.0 g
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