K's Mashed Cauliflower

  • Number of Servings: 4
Ingredients
1 head of Cauliflower, boiled until tender4 tbsp 1 % milk4 tbsp light sour creamSalt and pepper to taste
Directions
Boil cauliflower until tender. Blend in food processor with milk and sour cream until creamy. Salt and pepper to taste

Serving Size: Makes (4) 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KDWEBER1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 69.7
  • Total Fat: 2.2 g
  • Cholesterol: 5.8 mg
  • Sodium: 47.1 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.9 g

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