K's Mashed Cauliflower
- Number of Servings: 4
Ingredients
Directions
1 head of Cauliflower, boiled until tender4 tbsp 1 % milk4 tbsp light sour creamSalt and pepper to taste
Boil cauliflower until tender. Blend in food processor with milk and sour cream until creamy. Salt and pepper to taste
Serving Size: Makes (4) 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KDWEBER1.
Serving Size: Makes (4) 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KDWEBER1.
Nutritional Info Amount Per Serving
- Calories: 69.7
- Total Fat: 2.2 g
- Cholesterol: 5.8 mg
- Sodium: 47.1 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 5.0 g
- Protein: 4.9 g
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