Granola Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1/2 C honey2/3 C packed brown sugar1/4 C chunky peanut butter1/4 C butter4 C quick oats2 C crispy rice cereal3 tsps vanilla extract
In a large bowl, stir crispy rice cereal, quick oats together.
In a medium saucepan, combine honey, butter, peanut butter, and brown sugar. Bring to a boil over medium-high heat then bring the temperature down to low, and simmer till sugar dissolves. Remove from heat. Pour in vanilla and stir.
Pour the hot mixture over dry ingredients. Stir until all ingredients are moistened. Press into a parchment-lined jelly roll pan.
Pack the granola bar mixture as closely and as tightly together as you possibly can into one end of the pan at about 1/2-3/4 inch thickness.Any thinner, and the bars will not hold together. Let cool on the counter till they reach room temperature.
Cut into bars (I did 4 X 7). Wrap in plastic or store in a ziplock bag.
Serving Size: Makes 18 servings
Number of Servings: 28
Recipe submitted by SparkPeople user AUDREYJ84.
In a medium saucepan, combine honey, butter, peanut butter, and brown sugar. Bring to a boil over medium-high heat then bring the temperature down to low, and simmer till sugar dissolves. Remove from heat. Pour in vanilla and stir.
Pour the hot mixture over dry ingredients. Stir until all ingredients are moistened. Press into a parchment-lined jelly roll pan.
Pack the granola bar mixture as closely and as tightly together as you possibly can into one end of the pan at about 1/2-3/4 inch thickness.Any thinner, and the bars will not hold together. Let cool on the counter till they reach room temperature.
Cut into bars (I did 4 X 7). Wrap in plastic or store in a ziplock bag.
Serving Size: Makes 18 servings
Number of Servings: 28
Recipe submitted by SparkPeople user AUDREYJ84.
Nutritional Info Amount Per Serving
- Calories: 118.1
- Total Fat: 3.5 g
- Cholesterol: 4.4 mg
- Sodium: 28.5 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.4 g
- Protein: 2.1 g
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