Scrambled egg whites on toast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
5 egg whites0.5 cup of sliced bell peppers (frozen)toast for every one(butter if liked)
Directions
put the peppers on the pan, when they are almost ready put the egg whites and mix it together, cook till the mix is "dry". Toast a bread and serve.

Serving Size: 5 toasts

Number of Servings: 5

Recipe submitted by SparkPeople user GLORYDROP.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 84.3
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 187.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.4 g

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