Italian Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1/2 cup olive oil2 Tbsp lemon juice1 clove garlic (1tsp minced)1 tsp dried basil1/2 tsp dried oregano flakes1/4 tsp salt
Directions
Mix together in a blender to combine.
Refrigerate till chilled

Serving Size: 8 servings - 1 Tbsp each

Number of Servings: 8

Recipe submitted by SparkPeople user MYUTMOST4HIM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 122.2
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.8 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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