cactus salad Michoacan Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*cactus, 2 cup choppedOnions, raw, 1 cup, chopped Red Ripe Tomatoes, 5 Italian tomato dicedCilantro, raw, 10 tbsp choppedJalapeno Peppers, .33 cup, dicedSalt, 1.5 tbspSalt for water water for boiling
bring a small pot of water to a boil and add salt. Add the cactus and let cook for about 10 minutes until they go from bright green to more of a army green. Strain in a colander and let cool. In the mean time chop the veggies, add the cactus to a bowl and mix in all the veggies and cilantro. Season with the tablespoon and a half sa;t untill it is to your liking.
Serving Size: Maked 6 side dhis servings or 3-4 for a vegetarian taco option
Number of Servings: 6
Recipe submitted by SparkPeople user JODILHERNANDEZ.
Serving Size: Maked 6 side dhis servings or 3-4 for a vegetarian taco option
Number of Servings: 6
Recipe submitted by SparkPeople user JODILHERNANDEZ.
Nutritional Info Amount Per Serving
- Calories: 31.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,751.8 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.6 g
- Protein: 1.3 g