Shrimp & Rigitoni Pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
*Rigitoni, 3 serving (remove) Shrimp, cooked, 9 oz (remove) Asparagus, fresh, 15 spear, small (5" long or less) (remove) Artichokes, frozen, .5 package (9 oz) (remove) *Pesto Sauce, 0.30 cup (remove) *Aldi Minced Garlic, 2 tsp (remove) Salt, 1 tsp (remove) Butter, unsalted, .5 tbsp (remove) *Extra Virgin Olive Oil, 1 tbsp (remove)
Boili Rigitoni
stir fry the asparagus, artichokes & garlic in the butter and olive oil
Drain rigitoni and add it to the stir fry
Stir in pesto
Enjoy!
Serving Size: Makes 3 adult sized portion
Number of Servings: 3
Recipe submitted by SparkPeople user ANGELOFAPATHY.
stir fry the asparagus, artichokes & garlic in the butter and olive oil
Drain rigitoni and add it to the stir fry
Stir in pesto
Enjoy!
Serving Size: Makes 3 adult sized portion
Number of Servings: 3
Recipe submitted by SparkPeople user ANGELOFAPATHY.
Nutritional Info Amount Per Serving
- Calories: 491.0
- Total Fat: 18.2 g
- Cholesterol: 178.9 mg
- Sodium: 1,210.9 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 3.7 g
- Protein: 23.1 g
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