Hot Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pkg (9 oz) frozen diced cooked chicken breast thawed2 thinly cups sliced celery1 can (8 oz) slied water chestnuts, drained1/2 cup chopped almonds1/3 cup chopped green pepper1 jar (2 oz) diced pimientos, drained2 tablespoons finely chopped onion2/3 cup shredded Cheddar Cheese Fat Free, divided1 cup low-fat mayonnaise2 tablespoons lemon juice1/2 teaspoon salt
In a large bowl, combine the chicken, celery, water chestnuts, almonds, green pepper, pimientos, onion and 1/3 cup cheese.
In a small bowl combine the mayo, lemon juice and salt. Sir into chicken mixture until blended
Transfer to a greased 8 inch square baking dish. Bale uncovered at 350 for 20 minutes.
Sprinkle remaining cheese.
Bake 10-15 minutes longer or until heated through and cheese is melted
Serving Size - 1 1/2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user NANNYBUG.
In a small bowl combine the mayo, lemon juice and salt. Sir into chicken mixture until blended
Transfer to a greased 8 inch square baking dish. Bale uncovered at 350 for 20 minutes.
Sprinkle remaining cheese.
Bake 10-15 minutes longer or until heated through and cheese is melted
Serving Size - 1 1/2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user NANNYBUG.
Nutritional Info Amount Per Serving
- Calories: 351.2
- Total Fat: 18.8 g
- Cholesterol: 57.4 mg
- Sodium: 1,097.1 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 3.2 g
- Protein: 25.2 g
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