Apple Pear Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Egg, fresh, 2 large*ARROWHEAD MILLS Organic Whole Grain Oat Flour, 1.5 cup*Flour, white, .5 cupFage - 0%, 6 ozApplesauce, unsweetened, 1 cupApples, fresh, 2 cup, quartered or choppedPears, fresh, 2 cup slicesGinger Root, 3 tspBrown Sugar, 1 cup, unpackedGranulated Sugar, .5 cup*Earth Balance Natural Buttery Spread, 2 tbspBaking Soda, 1 tspVanilla Extract, 1 tspCinnamon, ground, 1 tbsp*Lemon Juice, 1 lemon yieldsOats, .5 cupWalnuts, .5 cup, chopped
Chop apples and pears into cubes, sprinkle with lemon juice. Grate ginger and add to apples. Mix thoroughly and set aside.
Combine flour, salt, baking soda, oats, and cinnamon and set aside.
In a separate bowl, combine eggs, applesauce, yogurt, vanilla and sugar and beat until creamy. Melt earth balance and slowly beat it into the mixture.
Add flour mixture to egg mixture until thoroughly combined. Fold in fruit mixture. The consistency should be very thick.
Add to greased and floured bundt pan. Make a trench around the middle and add crumble topping (optional): a small mixture of rolled oats, earth balance, brown sugar and nuts.
Bake at 350 for 60 minutes or until knife comes out clean.
Serving Size: Makes 18 pieces - using a bundt pan
Number of Servings: 18
Recipe submitted by SparkPeople user FORCEOFHOBBIT.
Combine flour, salt, baking soda, oats, and cinnamon and set aside.
In a separate bowl, combine eggs, applesauce, yogurt, vanilla and sugar and beat until creamy. Melt earth balance and slowly beat it into the mixture.
Add flour mixture to egg mixture until thoroughly combined. Fold in fruit mixture. The consistency should be very thick.
Add to greased and floured bundt pan. Make a trench around the middle and add crumble topping (optional): a small mixture of rolled oats, earth balance, brown sugar and nuts.
Bake at 350 for 60 minutes or until knife comes out clean.
Serving Size: Makes 18 pieces - using a bundt pan
Number of Servings: 18
Recipe submitted by SparkPeople user FORCEOFHOBBIT.
Nutritional Info Amount Per Serving
- Calories: 174.2
- Total Fat: 5.0 g
- Cholesterol: 20.5 mg
- Sodium: 96.1 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 2.5 g
- Protein: 3.9 g
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