Thick Italian Spaghetti sauce

Name: Thick Italian Spaghetti sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1pound lean ground beef; 1pound italian sausage; 2 cups sliced fresh mushrooms; 1/2 red onion chopped; 1 can tomato soup; 2 cans 6oz italian herb tomato paste; 2 8 oz cans of tomato sauce; 1 tsp.italian seasoning; 1 tsp. garlic powder; splash of worcesterchire sauce

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1pound lean ground beef,1pound italian sausage2 cups sliced fresh mushrooms1/2 red onion, chopped1 can tomato soup2 cans 6oz italian herb tomato paste2 8 oz cans of tomato sauce1 tsp.italian seasoning1 tsp. garlic powdersplash of worcesterchire sauce

Directions

Cook ground beef, italian sausge, red onion and mushrooms together, drain when meat is browned. Add canned ingredients, italian seasonings, garlic powder and a splash of worcestershire sauce. Season to taste. Heat thoroughly and simmer for 15 minutes. Top whole grain angel hair spaghetti noodles and sprinkle top with parmesan cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user MRSCPLUS9.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 372.3
Total Fat: 22.3 g
Cholesterol: 70.8 mg
Sodium: 1,346.3 mg
Total Carbs: 24.4 g
Dietary Fiber: 4.7 g
Protein: 21.1 g

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